A delicious sweet from the house of Mysore, this treat is every bit of delightful. Here’s how you can make the rich Mysore Pak at home.

Method

• Heat 2 tsp ghee/clarified butter in a pan and add besan.
• Cook on a low flame till besan is roasted.
• Cool and sieve the roasted besan to avoid any lumps.
• Add ½ cup ghee to the besan and mix well.
• Now take a pan and add Madhur Sugar to it. Add water to it and boil till it reaches a one-string consistency.
• Add the besan mixture to the boiled sugar and stir continuously.
• Next add ½ cup of ghee and keep stirring till the mixture thickens.
• Once the mixture thickens, add the Kesari food colouring.
• Cook till the mixture separates from the pan.
• Transfer the mixture into a greased tray and let it settle for 5 minutes.
• Finally sprinkle some chopped almond slivers on top of the mixture and cut it into pieces.
• Serve soft and delicious Mysore Pak!