Celebrations and Kaju Katli are a combination made in heaven. Learn how to make this quintessential Indian sweet at the comfort of your home.

Method

• Add 1 cup of Madhur Sugar and water in a pan and heat it. Stir well.
• Add cardamom (Elaichi) powder to the sugar water and stir.
• Add the blended cashew nuts to the sugar water and mix well.
• Cook it till the mixture leaves the sides of the pan.
• Now add ghee to the mixture and mix well.
• Take a piece of butter paper and grease it with ghee.
• Transfer the cashew dough onto the butter paper.
• Cover the dough with another greased butter paper.
• Press the dough to form a uniform layer.
• Roll it with a rolling pin.
• Using a cutter, cut the dough into a diamond shape.
• Decorate the katli with silver leaf (vark) and serve it!