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- From Our Kitchen

Some Jalebis to create swirls of delight for you! Here’s the complete recipe of Jalebi for you to make at home.

For the Sugar Syrup

  • 1 cup Madhur Sugar
  • ½ tsp saffron (Kesar) strands
  • 2 tsp rose water
  • 1 pinch of kesari food colour
  • ½ cup water

For the Garnishing

  • Almond and pistachio slivers

Other Ingredients

  • ¾ cup self rising flour
  • 1 pinch of baking powder
  • ? cup of fresh dahi (curd)
  • Ghee for deep frying
  • 1 pinch of lemon yellow food colour

  • Take a pot and heat ½ cup water. Add Madhur Sugar to the heated water and stir occasionally.
  • Cook this on a medium flame for 7 to 8 minutes.
  • Take the self rising flour and add baking powder to it. Sieve the flour in a bowl to remove lumps.
  • Take a large bowl and add dahi/curd to it. Add lemon yellow food colouring and water to the dahi and whisk well.
  • Add the sieved mixture to this concoction and make a thick batter.
  • Fill the Jalebi batter in a bottle with a thin nozzle.
  • Heat the ghee in a kadhai and press out round whirls of the batter working closely from outside to the centre.
  • Deep fry the Jalebis from both the sides.
  • Add kesar/saffron strands to the sugar syrup and stir it well.
  • Now add rose water to the syrup in the warm syrup.
  • Dip the hot Jalebis in the warm sugar syrup for a few minutes.
  • Finally garnish it with almond and pistachio slivers and serve them hot.
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