Some Jalebis to create swirls of delight for you! Here’s the complete recipe of Jalebi for you to make at home.

Method

• Take a pot and heat ½ cup water. Add Madhur Sugar to the heated water and stir occasionally.
• Cook this on a medium flame for 7 to 8 minutes.
• Take the self rising flour and add baking powder to it. Sieve the flour in a bowl to remove lumps.
• Take a large bowl and add dahi/curd to it. Add lemon yellow food colouring and water to the dahi and whisk well.
• Add the sieved mixture to this concoction and make a thick batter.
• Fill the Jalebi batter in a bottle with a thin nozzle.
• Heat the ghee in a kadhai and press out round whirls of the batter working closely from outside to the centre.
• Deep fry the Jalebis from both the sides.
• Add kesar/saffron strands to the sugar syrup and stir it well.
• Now add rose water to the syrup in the warm syrup.
• Dip the hot Jalebis in the warm sugar syrup for a few minutes.
• Finally garnish it with almond and pistachio slivers and serve them hot.