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- From Our Kitchen

Soft, fluffy and yet a bit crispy, Malpuas are divine in its taste and form. Learn the recipe step by step and try the sweet treat at home.

For Sugar syrup

  • 2 cups Madhur Sugar
  • 2 cups water
  • A few saffron (Kesar) strands

For Malpua

  • 1 ½ litres milk
  • 3 tbsp maida
  • 50 grams mawa/khoya, grated
  • ½ tsp green cardamom powder
  • A pinch of kesari food colour
  • Ghee for shallow frying

Other Garnishing

  • 15 to 20 pistachios, chopped
Fill your life with sweetness and joy.


Indulge into a new flavour of pure sweetness.

fine grain sugar

Embark on a flavourful journey with perfect colour, chemical-free, and ideal taste.

Natural* Brown Sugar

Experience the essence of unadulterated and natural sweetness.

Pure* & Natural* Jaggery

madhur - Pure & Hygienic Sugar