Breakfast and pancakes is a combination of sheer delight! Make this delight at home, and you just won’t be able to stop yourself from indulging in it.

Method

• Take maida, baking powder, baking soda and salt. Sieve all of this into a large mixing bowl.
• Add Madhur Sugar into the flour mix.
• Pour 1 ½ cups of milk and melted butter into the mixture. Whisk it well to remove lumps and make the batter.
• Heat a pan and pour a ladle full of pancake batter onto it.
• Simmer and cook for 2 minutes.
• Flip over the pancake and simmer for 1-2 minutes.
• Finally garnish the pancakes with whipped cream and flavoured syrup.
• Serve hot!