Baked with love and made with the goodness of Madhur Sugar, chocolate and a lot more… This decadent Chocolate Cake is definitely a treat. Learn how to make it yourself here.
For Cake
1 ½ cups maida
¼ cup cocoa powder
¾ cup sour curd
Milk
1 tsp baking soda
1 cup melted butter
¾ cup Madhur Sugar, powdered
1 tsp vanilla essence
For topping/icing (optional)
Seasonal fruits and berries, chopped
Whipped cream
Chocolate/Strawberry syrup
Using a blender, powder some Madhur Sugar.
In a big mixing bowl, pour melted butter and add the powdered sugar to it.
Pour ¼ hot water into the mix and whisk until the sugar dissolves.
In another mixing bowl, pour the sour curd and add baking soda to it and whisk well.
Now pour the previous sugar mixture into the whisked curd and mix continuously.
Add vanilla essence to the mixture and mix well.
Using a sieve, add maida and cocoa powder to the mixture.
Mix well to make a smooth batter.
Pour the batter into a greased baking tin.
Bake in a preheated oven at 180 degree celsius for 40 minutes.
Once cool, demould the cake.
You can garnish the cake with whipped cream, fruits, berries or chocolate/strawberry syrup and serve it.
sugar