A classic Indian sweet, Gajar Halwa is a festive special at most houses! Let’s see how this delightful sweet treat is made from scratch.

Method

• Heat ¼ cup ghee/clarified butter in a kadhai.
• Fry chopped almonds and cashew nuts separately in the ghee.
• Remove the fried dry fruits and add some more ghee to the kadhai.
• Once the ghee is heated, add the grated carrots and saute for 5 minutes.
• Pour in 3 cups of milk into the sauteed carrots and let it boil for 10 minutes. Stir occasionally.
• Now add ¾ cup Madhur Sugar and cook until the sugar dissolves and thickens.
• Sprinkle cardamom powder over the mixture and mix well.
• Cook the mixture well until the halwa thickens and the ghee releases from the sides.
• Add khoya and mix well.
• Garnish the halwa with the fried almond and cashew nut slivers.
• Serve the hot Gajar Ka Halwa.