Gulab Jamun - a treat that melts in the mouth and also melts hearts! Read further to know how to make this Madhur sweet treat at home.

Method

• Heat water in a pot. Add Madhur sugar to the hot water and stir occasionally.
• Cook this on a medium flame for 7 to 8 minutes.
• Mix all the ingredients for the gulab jamun and knead it into a dough.
• Roll the dough into small crackless balls.
• Take a kadhai and heat the ghee for deep frying.
• Once the ghee is heated, drop the jamuns and deep fry them until they are golden brown.
• Drain the excess ghee from the jamuns and immerse them into the warm sugar syrup for a few minutes.
• Garnish it with almond slivers and serve the piping hot Gulab Jamuns!