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Vanilla Sponge Cake

- From Our Kitchen

A fluffy goodness - sponge cake is a delight enjoyed by kids and even the older ones! Get to know the process of making a vanilla sponge cake at home here.

  • 1 cup salt
  • 3 tbsp butter
  • 3 tbsp oil
  • ½ cup powdered Madhur Sugar
  • ¾ cup condensed milk
  • 1 cup milk
  • 1 ½ tsp vinegar
  • 1 ½ tsp vanilla essence
  • 1 ½ cup maida (refined flour)
  • ½ tsp baking Soda
  • 1 ½ baking powder
  • Melted butter for greasing
  • Maida for dusting

For Garnishing (optional)

  • Chocolate/strawberry syrup
  • Whipped cream
  • Mixed berries

  • Take melted butter and add Madhur Sugar to it.
  • Add condensed milk, vanilla essence and vinegar and stir it continuously.
  • Add milk and mix well. Set the mixture aside.
  • Take maida and add baking soda and baking powder. Sieve these ingredients to remove any lumps.
  • Add the milk mixture to the flour and mix well. Make sure the batter has no lumps.
  • Grease a baking tray with butter and dust some plain flour inside it.
  • Put a piece of butter paper on the base and grease it.
  • Pour the cake batter into the tray.
  • Sprinkle salt at the base of a pressure cooker and place a utensil stand inside it.
  • Place the cake tray on the stand and cover the pressure cooker. Let the cake batter cook for 25 minutes.
  • Now remove the tray from the cooker and unmould the cake.
  • Garnish the cake (optional) or cut a piece and serve it hot!

sugar

fine grain sugar

Madhur - Pure & Hygienic Sugar